Get ready, Bonavista — the ovens are hot, the toppings are piled high, and the competition is fierce!
Four local restaurants are battling it out to earn your vote and take the title of Bonavista’s Best Pizza. From classic favourites to bold, creative slices, there’s something for every pizza lover to sink their teeth into.
How it works:
👉 Try the featured pizzas at participating locations
👉 Scan the QR code to vote
👉 Crown your favourite pie!
🗳️ Voting is open until July 27th — so grab a slice and make your voice (and appetite) heard.
Let the Pizza Wars begin!
There are two categories:
Traditional Pizza Entry: This category is for traditional, savoury pizzas including some form of crust, sauce and toppings.
Non-Traditional Pizza Entry: This category is for non-traditional pizza creations, including things like flatbreads, dessert pizzas, pizza-inspired burgers/sandwiches, etc.
🍕 Bonavista Brewery
Traditional: Lighthouse Margherita Pizza
Fresh mozzarella, tomato sauce, and basil on a crisp crust. Light, classic, and full of Italian charm.
Non-Traditional: Whale’s Tail Pizza
Cinnamon-sugar dessert pizza topped with poached pears and candied pecans. Sweet, crunchy, and delightfully unique.
🍕 The Lovely Grand Bakeshop
Traditional: Hawaiian Pizza
Ham, pineapple, mozzarella, and smoky bacon on artisan crust with house tomato sauce. A gourmet tropical twist.
Non-Traditional: The Lillie Pizza
Prosciutto, ham, balsamic pears, goat cheese, and arugula on artisan crust. Sweet, savory, and unforgettable.
🍕 Bicycle Picnics & Café
Traditional: Classic Pepperoni
A golden Italian-style crust with house-made tomato sauce, bubbling mozzarella, and crisp pepperoni—finished with a touch of olive oil. Classic and irresistible.
Non-Traditional: Chicken Feta
Nut-free pesto, grilled chicken, feta, tomatoes, and mozzarella on a crispy crust, drizzled with balsamic glaze and olive oil-parmesan. Bold and flavorful.
🍕 PK's Restaurant
Traditional: Classic Works
Eight bold toppings—salami, pepperoni, bacon, hamburger, pineapple, mushrooms, peppers, and onions—on homemade dough. Sweet, salty, and satisfying.
(Non-Traditional: Not participating)